Your Cart is Empty
I’m Liza Cohen, founder and owner of Nature’s Nosh, lover of the outdoors, adventures, good food and good laughs. I grew up in Cincinnati before attending Vanderbilt University to study Human and Organizational Development and Business. After an unfulfilling career in marketing, I returned to school to follow my true passion: food.
The idea for Nature’s Nosh came to me in 2017 (around the same time I began culinary school), while vacationing with a friend’s family. On this trip, my friend’s mom would sneak away from her grown kids each morning to smoke CBD for anxiety and pain.
From that moment on, the idea for Nature’s Nosh was born, and my goals were clear:
1. Remove the negative stigma associated with cannabis consumption
2. Make it healthier, and more convenient, for people to reap the benefits of this functional ingredient
The concept for Nature’s Nosh was further solidified while training for the New York Marathon in 2018. In researching the best foods to eat before working out, the same two foods kept coming up - dried fruit and nuts. I immediately knew exactly what I was going to use as the base for my healthy CBD products.
By pairing the natural benefits of hemp extract with other functional ingredients, dried fruit for energy and digestive support and nuts for protein and antioxidants, we aim to prove that Food is Medicine.
We hope you enjoy our tasty bites and please, leave a review, just say hello, or let us know -
What do you want to nosh on next?
