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I’m Liza Cohen, founder and owner of Nature’s Nosh, lover of the outdoors, adventures, good food and good laughs. I grew up in Cincinnati, OH before attending Vanderbilt University to study Human and Organizational Development and Business. After an unfulfilling career in media buying, I returned to school to follow my true passion: food.
The idea for Nature’s Nosh originally came to me in 2017 (around the same time I began culinary school), while vacationing with a friend’s family. On this trip, my friend’s mom would sneak away from her grown kids each morning to smoke cannabinoids to reduce her anxiety and pain.
From that moment the idea for Nature’s Nosh was born, and my goals were clear:
1. Remove the negative stigma associated with cannabinoids
2. Make it more convenient, and healthy, for people to reap the benefits of this functional ingredient
The concept for Nature’s Nosh was further solidified when training for the New York Marathon in 2018. In researching the best foods to eat before a run the same two foods kept coming up - dried fruit and nuts. From there I knew exactly what to use as the base for my products. Fruit for natural energy, nuts for protein and CBD for anxiety and pain – the combination was foolproof.
I took what I had learned from my time working in the Food Network's Test Kitchen to develop my signature whole food energy bites. Each flavor is designed to bring you back to childhood while the benefits of CBD will physically transport you to those feelings of youthful bliss.
This is just the beginning for Nature’s Nosh.We are on a mission to create an extensive line of portable, healthy CBD-infused snacks, from the first thing you crave in the morning to what you reach for when rummaging around for a midnight snack. We hope you enjoy our tasty bites and please, let us know, what do you want to nosh on next?
